Can't get enough of healthy spiciness?
The 3rd Annual Korean BBQ Cook-Off was held on 8/6/2011 in the heart of Korea town, at Wilshire & Hobart. BCD Tofu House opened up a free soon tofu soup tasting booth and fed 2,000 visitors. From young and old, family to friends, visitors enjoyed two spiciness levels (medium & spicy) of beef-flavor soon tofu and kept coming back for more.
Among thousands of visitors, what caught our attention the most were the professional cyclists who praised the health benefits of tofu soup and its tasty flavor. Pulitzer–winning food critic Mr. Jonathan Gold stopping by our booth to say hello was a definite highlight for this event.
We thank our customers and visitors for making this sunny day memorable and we'll see you at the next event!
Keep eating tofu - cuz it's good for you!